Figure 31.1: Proportion of food consumed in the UK: by region or origin, 1988 to 2014 (1,2,3)
Source: Environment, Food and Rural Affairs
- Based on farm gate value of raw food.
- Consumption of UK origin consists of UK domestic production minus UK exports.
- Membership of the EU increased between 2002 and 2013, from 15 to 28 countries.
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